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  2. Green bean - Wikipedia

    en.wikipedia.org/wiki/Green_bean

    Green beans are known by many common names, including French beans, [4] string beans (although most modern varieties are "stringless"), [4] and snap beans [4] or simply "snaps." [ 5 ] [ 6 ] In the Philippines, they are also known as "Baguio beans" or " habichuelas " to distinguish them from yardlong beans .

  3. Why you shouldn't eat your boogers - AOL

    www.aol.com/news/why-shouldnt-eat-boogers...

    Over 90% of adults pick their noses, and many people end up eating those boogers.. But it turns out snacking on snot is a bad idea. Boogers trap invading viruses and bacteria before they can enter ...

  4. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    The pods of snap beans (green, yellow, and purple) are harvested when they are rapidly growing, fleshy, tender (not tough and stringy), and bright in color, and the seeds are small and underdeveloped (8 to 10 days after flowering). Green beans and wax beans are often steamed, boiled, stir-fried, or baked in casseroles.

  5. “Chickpeas can be added to a mixed green salad, soup, or stew. They can also be roasted and enjoyed as an easy grab-n-go snack,” Gans says. She also suggests using kidney beans in chili, stews ...

  6. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Dietary fiber is defined to be plant components that are not broken down by human digestive enzymes. [1] In the late 20th century, only lignin and some polysaccharides were known to satisfy this definition, but in the early 21st century, resistant starch and oligosaccharides were included as dietary fiber components.

  7. Are pickles good for you? What a dietitian says about the ...

    www.aol.com/lifestyle/pickles-good-dietitian...

    While the green go-tos have a reputation for being loaded with salt (and, thus, lots of sodium), they can still pack a nutritional punch. ... which allows for small amounts of seafood and meat ...

  8. Fermented bean paste - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_paste

    In some cases, such as the production of miso, other varieties of beans, such as broad beans, may also be used. [1] The pastes are usually salty and savoury, but may also be spicy, and are used as a condiment to flavour foods such as stir-fries, stews, and soups. The colours of such pastes range from light tan to reddish brown and dark brown.

  9. Worried About Norovirus? This Simple Hack Will Get Your ... - AOL

    www.aol.com/lifestyle/worried-norovirus-simple...

    The FDA just announced a new food safety strategy around berries. Here's how to keep your fruits and vegetables clean using a simple baking soda trick.