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Spiked Chips Ahoy "Egg" Cream. This dessert cocktail is all that nostalgic classic Chips Ahoy chocolate chip cookie flavor, in a sippable, retro format. The amaretto and rum dance together, giving ...
1/2 cup small mix-ins like mini chocolate chips, dried fruit, or sprinkles 1/2 teaspoon kosher salt In a medium bowl, combine the oats, nut butter, almond flour or flax, maple syrup or honey, your ...
Chocolate sauce, sometimes called chocolate syrup, is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts , such as ice cream , or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake .
Plus, with recipes like chocolate-covered strawberries and heart cookies, the decorating possibilities are endless. Just make sure to have some red food coloring and pretty pink nonpareils on hand.
honey or pure maple syrup. 1 tsp. chia seeds. 1/2 tsp. pure vanilla extract. 1/4 tsp. kosher salt. 1/4 c. bittersweet chocolate chips. Sliced bananas, chopped roasted peanuts, cocoa nibs, and ...
Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. [1] [2] (The Nestlé brand Toll House cookies is named for the inn.) The cookies were a huge ...
Liqueur chocolate – chocolate filled with alcoholic liquids; Chocolate covered nuts, [5] including Macadamia nuts – the nuts can be covered individually or in clumps or bars; Milk Duds – a caramel candy, historically enrobed with milk chocolate, and presently enrobed with a confectionery coating made from cocoa and vegetable oil
Get the recipe: Barbara Streisand's ... Adding the vanilla is a great place to start, but nuts, chocolate chips or chocolate syrup would also be good mix-ins. For toppings, the sky's the limit ...