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[2] [4] Global rates of disease increased between 2001 and 2016. [2] [11] C. difficile infections occur more often in women than men. [2] The bacterium was discovered in 1935 and found to be disease-causing in 1978. [11] Attributable costs for Clostridioides difficile infection in hospitalized adults range from $4500 to $15,000. [12]
Clostridioides difficile (syn. Clostridium difficile) is a bacterium known for causing serious diarrheal infections, and may also cause colon cancer. [4] [5] It is known also as C. difficile, or C. diff (/ s iː d ɪ f /), and is a Gram-positive species of spore-forming bacteria. [6]
Clostridium species are readily found inhabiting soils and intestinal tracts. Clostridium species are also a normal inhabitant of the healthy lower reproductive tract of females. [14] The main species responsible for disease in humans are: [15] Clostridium botulinum can produce botulinum toxin in food or wounds and can cause botulism.
Clostridium tetani is durable due to its endospores. Pictured is the bacterium alone, with a spore being produced, and the spore alone. Tetanus is caused by the tetanus bacterium, Clostridium tetani. [1] The disease is an international health problem, as C. tetani endospores are ubiquitous.
Clostridium perfringens: Food poisoning by Clostridium perfringens: Stool test Supportive care No multiple Free-living amebic infection: No Fusobacterium species Fusobacterium infection No usually Clostridium perfringens; other Clostridium species Gas gangrene (Clostridial myonecrosis) No Geotrichum candidum: Geotrichosis: No PRNP
Botulism is a rare and potentially fatal illness caused by botulinum toxin, which is produced by the bacterium Clostridium botulinum. The disease begins with weakness, blurred vision, feeling tired, and trouble speaking. This may then be followed by weakness of the arms, chest muscles, and legs.
Clostridium perfringens is a common cause of food poisoning in the United States. C. perfringens produces spores, and when these spores are consumed, they produce a toxin that causes diarrhea. Foods cooked in large batches and held at unsafe temperatures (between 40°F and 140°F) are the source of C. perfringens food poisoning outbreaks.
The genus Clostridioides was created to describe a few species formerly in the genus Clostridium which have been shown to be their own genetically distinct genus using 16S rRNA gene sequencing analysis. [1] However, both names are still in use and valid under the International Code of Nomenclature of Prokaryotes. [2]