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  2. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    In Greece and Italy, snails are eaten in a diversity of dishes and sometimes they are even used in sauces and poured over various types of pasta. On Crete, one popular dish is snails in tomato sauce. Savoro (σαβόρο) Cooking method for foods marinated and cooked in vinegar. Popular is the savoro fish dish from Corfu. Sofrito (σοφρίτο)

  3. Best Greek food: 24 of the tastiest dishes - AOL

    www.aol.com/news/best-greek-food-24-tastiest...

    Greek cuisine is considered among the finest in the world. From moussaka to souvlaki, here are 24 of the best dishes everyone in Greece knows and loves. Best Greek food: 24 of the tastiest dishes

  4. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Apart from the Greek dishes that can be found all over Greece, there are also many regional dishes. [71] [72] North-Western and Central Greece (Epirus, Thessaly and Roumeli/Central Greece) have a strong tradition of filo-based dishes, such as some special regional pitas. Greek cuisine uses seeds and nuts in everything from pastry to main dishes ...

  5. Ancient Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_cuisine

    Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.

  6. Category:Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Greek_cuisine

    العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  7. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    Much of Greek cuisine is part of the larger tradition of Ottoman cuisine, the names of the dishes revealing Arabic, Persian, or Turkish roots: moussaka, tzatziki, yuvarlakia, keftes, and so on. Many dishes' names probably entered the Greek vocabulary during Ottoman times, or earlier in contact with the Persians and the Arabs.

  8. We Tried Popular Substitutes for Eggs—Here Are the Ones That ...

    www.aol.com/tested-substitutes-eggs-best...

    In our brownie test, Greek yogurt was the next best thing compared to eggs, creating relatively fluffy bars with a rich, chewy bite. How to use it: Substitute 1/4 cup Greek yogurt for one egg ...

  9. Greek Macedonian cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_Macedonian_cuisine

    Contemporary Greek Macedonian cooking shares much with general Greek, wider Balkan and Mediterranean cuisine, including dishes from the Ottoman past. Specific influences include dishes of the Anatolian Greek , Aromanian and Megleno-Romanian , Slavic , Armenian and Sephardi Jewish population.