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Add the onion mixture, cracker crumbs and pepper; mix to combine. Shape in to 6 patties, about 1/3 cup each. Heat canola oil in same skillet, enough to come up 1/4-inch on the side of the skillet ...
From salads such as salmon and dill salad and canned salmon potato salad to appetizers such as smoked salmon mousse and stuffed salmon avocados, to mains like salmon burgers with garlic yogurt and ...
View Recipe. Air-Fryer Tuna Patties. ... Peppery arugula and a lemony mayonnaise sauce round out the meal. ... Canned salmon is a valuable pantry staple and a practical way to include heart ...
A tangy relish made with smoked salmon and lemon zest. Made by the same manufacturer that makes Gentlemen's Relish, it is usually eaten with toast, crackers or blinis. Pudpod: Philippines: A flat patty made from pounded fish which is then smoked. Usually made with anchovies, but can also be made with larger fish like tuna or shark. [16] Surimi ...
Other variations: Monaca (South Korea) cracker is made from rice flour with a pumpkin filing. [87] Crackers [88] United States: A flat, dry baked biscuit typically made with flour, possibly flavored with herbs and spices before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.
Generally with a thin steak filling, or sometimes chicken or pork. Usually topped with garlic-flavored mayonnaise, lettuce, and tomato. [269] Jucy Lucy: Midwest Minneapolis A cheeseburger that has the cheese inside the meat patty instead of on top. [270] [271] Lobster roll: Northeast New England A sandwich of lobster meat served in a top ...
7. Salmon Curry. In addition to bathing salmon in masala sauce, you can turn it into a different Indian-style sauce. According to one Redditor, mix “curry powder, garlic, and sliced onion in oil ...
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