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The state network produces many programs of local interest, including the weeknightly public affairs program North Carolina Now, Our State, Carolina Outdoor Journal, Exploring North Carolina, North Carolina Bookwatch with D. G. Martin, and special programs about the state's history and culture.
The owners of Pop’s Diner are planning something new for Carolina Beach in the former Ida Thai location at 304 N. Lake Park Blvd. Patrick Puffpaff and Amy Webster are hoping to be officially ...
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A signature to their menu is the Cook Out Tray, which features combinations of entrees, sides and a drink or milkshake. Another feature of the menu is their selection of more than 40 flavors of milkshakes. [22] A featured drink on their menu is Cheerwine, a local North Carolina cherry soda usually only served in North Carolina and surrounding ...
This page was last edited on 5 October 2014, at 20:41 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
The meats usually barbecued in a pit in these contexts are beef, pork, and goat, with pork being the predominant choice in North Carolina. Pit barbecue can also refer to an enclosed, above-ground "pit" such as a horno or outdoor pizza oven. The method of cooking the meat is slow, using various hardwoods to flavor the meat.
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