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Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna; Santoku: general purpose knife influenced by European styles; Udon kiri and soba kiri: knife to make udon and soba; Unagisaki hōchō: eel knife
The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. [2] In 2002, Kai introduced the Shun Cutlery brand to the Western market. [3] [4] All Shun knives are currently made in Seki City and are distributed to over 30 countries. [4] [5]
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
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Shop sets from top brands like All-Clad, Material, and Wüsthof. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
Pages in category "Japanese kitchen knives" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. *