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The Kentucky Bourbon Trail's Neeley Family Distillery used its moonshine to make absinthe and won an prestigious international spirits award for it.
Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]
Absinthe is a cocktail of terpenoid bearing plants proportioned according to flavor and physical effect. I will explain to the uneducated layperson: All terpenoids are hallucinogenic. The hallucinogenic dosage is interchangeable, so that one may combine multiple different terpenoids.
Absinthe bubble glass with a brouilleur. In some instances a device called a brouilleur was employed. A brouilleur is a glass or metal bowl which sits on the absinthe glass and acts like a personal absinthe fountain. Ice and water are added to the bowl, which has a small hole at the bottom, allowing the ice-cold water to slowly drip through. [4]
Absinthe is a strong spirit created when a neutral alcohol is distilled with botanicals like anise, wormwood, fennel and other herbs and spices for a licorice-like flavor. Swiss or French absinthe ...
Algonquin, Navajo, Cherokee, Luiseño and the indigenous peoples of Marie-Galante used this plant in sacred ceremonies for its hallucinogenic properties. [17] [18] [19] It has also been used by Sadhus of India, and the Táltos of the Magyar . Jurema: Mimosa tenuiflora syn. Mimosa hostilis: Root bark: 1-1.7% DMT and yuremamine: Psychedelic
You gotta love a drink that's got a reputation for ruining lives and driving the creative class insane. Absinthe has always been a hit with a certain, artsy, Bo-Ho crowd. And it's lately been ...
Jenkem is a purported inhalant and hallucinogen created from fermented human waste.In the mid-1990s, it was reported to be a popular street drug among Zambian youth, created by placing feces and urine in a bottle or a bucket, sealing it with a balloon or lid and leaving it to ferment in the sun; afterwards they would inhale the gases generated.