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  2. Recruitment advertising - Wikipedia

    en.wikipedia.org/wiki/Recruitment_advertising

    Recruitment advertising has now developed into a specialty service where most leading organizations hire agencies for their expertise. The methodologies for recruiting talent are evolving. [2] [citation needed] For example, sites have been developed for freelancers to bid on advertised jobs. These sites are normally free to join, but the agency ...

  3. Staging (cooking) - Wikipedia

    en.wikipedia.org/wiki/Staging_(cooking)

    The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A server or waiter can also "stage" in a restaurant for much the same purpose.

  4. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen")

  5. As a chef, there are 6 things I'll always order at a steak ...

    www.aol.com/news/chef-6-things-ill-always...

    As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of. I go for the filet mignon, served pink. I prefer to have the filet ...

  6. The health sector holds many of the best job opportunities for workers in 2025, due to factors like high labor demand and pay, according to a new ranking from job search site I… CBS News 22 days ago

  7. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Prior to this, chefs worked in castles, cooking for kings and queens, as well as their families, guests, and other workers of the castle. [11] As Monarchical rule became phased out as a modality, the chefs took their craft to inns and hotels. From here, the craft evolved into a field of study. [12]