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In the English-speaking world, the name goji berry has been used since around 2000. [8] [17] [18] The word goji is an approximation of the pronunciation of gǒuqǐ (pinyin for 枸杞), the name for the berry-producing plant L. chinense in several Chinese dialects. [16] In Japanese, it is known as 枸杞 (kuko), usually written in kana as クコ.
Goji berries, also known as wolfberries, have been used in traditional Chinese medicine for centuries. Often purchased dried, they are chewy, sweet and slightly tangy. A 1-ounce serving (about 28 ...
Goji powder is more prone to oxidation and can go rancid quickly, whereas dried goji berries can last a bit longer in your pantry, says Rasmussen. Still, she cautions, the dried berry is prone to ...
The fruit of L. barbarum, the main variety of goji berry, is a bright orange-red, ellipsoid berry 1–2 cm (0.39–0.79 in) in diameter. The fruiting calyx is split deeply once or twice. The number of seeds in each berry varies widely based on cultivar and fruit size, ranging from 10 to 60. The seeds are about 2 mm long, 1 mm wide, yellowish ...
Lycium chinense produces a bright orange-red berry, whose shape is ovoid or oblong, 7–15 millimetres (0.28–0.59 in) long and 5 to 8 mm wide (but up to 22 millimetres (0.87 in) long and 10 millimetres (0.39 in) wide in cultivation). [3]
Snack: DIY Trail Mix: 2 Tbsp unsalted almonds + 2 Tbsp cashews + 2 Tbsp pumpkin seeds + 2 Tbsp goji berries + 2 Tbsp dark chocolate chips. Day 7. Butternut Squash Cookie. Photo credit: Hearst Owned.