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  2. Rhinitis - Wikipedia

    en.wikipedia.org/wiki/Rhinitis

    When mast cells degranulate, they release histamine and other chemicals, [10] starting an inflammatory process that can cause symptoms outside the nose, such as fatigue and malaise. [11] In the case of infectious rhinitis, it may occasionally lead to pneumonia, either viral or bacterial. Sneezing also occurs in infectious rhinitis to expel ...

  3. Rhinorrhea - Wikipedia

    en.wikipedia.org/wiki/Rhinorrhea

    It is a common symptom of allergies or certain viral infections, such as the common cold or COVID-19. It can be a side effect of crying, exposure to cold temperatures, cocaine abuse, [2] or drug withdrawal, such as from methadone or other opioids. [3] Treatment for rhinorrhea may be aimed at reducing symptoms or treating underlying causes.

  4. The Right Temperature to Set Your Freezer to Ensure Your Food ...

    www.aol.com/temperature-set-freezer-ensure-food...

    Your freezer keeps food cold, which prevents bacteria from growing. This is important because while not all bacteria are harmful, some can cause food to spoil or lead to foodborne illness.

  5. Nonallergic rhinitis - Wikipedia

    en.wikipedia.org/wiki/Nonallergic_rhinitis

    Unknown cause: Vasomotor rhinitis and nonallergic rhinitis with eosinophilia: Occupational: Caused by work: Inflammatory disease of the nose causing intermittent and persistent symptoms arising out of causes and conditions attributable to a particular work environment; can be elicited by single or multiple exposures. Corrosive rhinitis is the ...

  6. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  7. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  8. Is it COVID-19, a cold or the flu? Your guide to seasonal ...

    www.aol.com/lifestyle/covid-19-flu-colds-back...

    There are more than 200 respiratory viruses that can cause colds, with rhinoviruses being the most common in the U.S. According to the CDC , adults have an average of two to three colds every year ...

  9. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Food allergies rarely cause respiratory (asthmatic) reactions, or rhinitis. [25] Insect stings, food, antibiotics , and certain medicines may produce a systemic allergic response that is also called anaphylaxis; multiple organ systems can be affected, including the digestive system , the respiratory system , and the circulatory system .