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  2. List of restaurant chains in the Philippines - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Opened its first branch in the Philippines on May 10, 2019, in Bonifacio High Street, Bonifacio Global City. [18] Shakey's Pizza: Casual dining: 1975 First pizza chain in the United States. It began in the country under the ownership of San Miguel Corporation. Shawarma Shack: Shawarma: 2015 Sizzlin' Steak Casual dining: Max's Group: Starbucks ...

  3. Category:Philippine breads - Wikipedia

    en.wikipedia.org/wiki/Category:Philippine_breads

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  4. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro: Yeast bread Italy

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Bread A rich sweet bread with a sweet coconut filling. Pandesal: Bread This is a common bread roll in the Philippines. It is made of flour, yeast, sugar, oil, and salt. Pastel de Camiguín: Or simply pastel, is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin. The name is derived from Spanish pastel ...

  7. Europastry’s bread and butter - AOL

    www.aol.com/finance/europe-next-big-ipo-1...

    Europe’s next big IPO is a €1.5-billion Spanish family business that makes the bread for Starbucks and Pret A Manger Prarthana Prakash October 7, 2024 at 7:20 AM

  8. Monay (bread) - Wikipedia

    en.wikipedia.org/wiki/Monay_(bread)

    Monay, also known as pan de monja, is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It has a characteristic shape, with an indentation down the middle dividing the bread into two round halves. It is a common humble fare, usually eaten for merienda with cheese or dipped in hot drinks. [1] [2]

  9. Pan de coco - Wikipedia

    en.wikipedia.org/wiki/Pan_de_coco

    Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat as filling. [1] [2] [3] [4]It is one of the most popular types of bread in the Philippines, usually part of the "Filipino bread basket" with the Filipino "spanish bread" and pan de sal, commonly served for breakfast or merienda.