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The common octopus (Octopus vulgaris) is a mollusk belonging to the class Cephalopoda. Octopus vulgaris is one of the most studied of all octopus species, and also one of the most intelligent. It ranges from the eastern Atlantic, extends from the Mediterranean Sea and the southern coast of England , to the southern coast of South Africa.
Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.
Download as PDF; Printable version ... training experiments have shown that the common octopus can distinguish the ... is a major constituent of the cephalopod diet, ...
The common octopus can hear sounds between 400 Hz and 1000 Hz, and hears best at 600 Hz. [61] Octopuses have an excellent somatosensory system. Their suction cups are equipped with chemoreceptors so they can taste what they touch. Octopus arms move easily because the sensors recognise octopus skin and prevent self-attachment. [62]
A type of marine mollusc in the Cephalopod class of the Mollusca order — the Octopus. The preferred plural form is Octopuses. The main article for this category is Octopus .
Octopus Cuvier, 1798 (99 species) Paroctopus Naef, 1923 (3 species) Pinnoctopus d'Orbigny, 1845 (2 species) Pteroctopus P. Fischer, 1882 (6 species) Robsonella Adam, 1938 (2 species) Scaeurgus Troschel, 1857 (5 species) Teretoctopus Robson, 1929 (2 species) Thaumoctopus Norman & Hochberg, 2005 (monotypic) Wunderpus Hochberg, Norman & Finn, 2006 ...
Author Shelby Van Pelt talks about her octopus narrator, character and inspiration before the finale event for 14th Read Together Palm Beach County.
The common octopus, Octopus vulgaris. Octopus aquaculture is the captive raising of octopuses and commercial sale of their meat. A complex and labor-intensive form of farming, octopus aquaculture is being driven by strong market demand in the Mediterranean and in South American and Asian countries. [1]