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In the early 2000s, yaupon tea began witnessing a resurgence in its popularity with small new startup firms in Florida, Georgia, and Texas harvesting and processing yaupon tea. [13] Various American brands of Yaupon tea (such as Yaupon Brothers, Lost Pines Yaupon, Asi Tea and Catspring Yaupon) can now be purchased in several local marketplaces ...
Native American groups such as the Hopi and Navajo use this plant to make herbal teas, as a medicinal remedy and a yellow dye. [9] The Hopi name for this plant is hohoysi. The plant can be boiled whole until the water turns a rusty color and used as a tea.
Juniperus communis – Western American tribes combined the berries of Juniperus communis with Berberis root bark in a herbal tea. Native Americans also used juniper berries as a female contraceptive. [83] Juniperus scopulorum, the leaves and inner bark of which were boiled by some Plateau tribes to create an infusion to treat coughs and fevers.
Native Americans may have also used the infusion as a laxative. [16] Ilex vomitoria usage by colonists for tea making and for medicinal uses in the Carolinas is documented by the early 18th century. In the English-speaking colonies, it was known variously as cassina, yaupon tea, Indian tea, Carolina tea, and Appalachian tea.
The leaves and twigs are used by Native Americans to make a herbal tea used for a variety of conditions. Chaparral has also been shown to have high liver toxicity, and has led to kidney failure, and is not recommended for any use by the U.S. Food and Drug Administration or American Cancer Society. [97] [98] Laurus nobilis
Herbal teas, technically known as herbal infusions, and less commonly [2] called tisanes ... [18] [19] Ephedra tea was also used by Native Americans and Mormons, ...