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The blade is thick, flat, and double-edged. The tumbuk lada is sometimes called a lading but this term properly refers to a knife made from an old spearhead. Both weapons have blades ranging from 8 to 16 in (200 to 410 mm). Badik. The badik or badek is a small, straight knife originating among the Makasar and Bugis people. They may be double or ...
Edo-style knives are typically shorter with a square tip used for horizontal cuts, rendering a more robust working knife. The standard Japanese knife set, essential to Washoku (和食 Japanese cuisine), includes the yanagi-ba, deba bōchō, and usuba bōchō. Single-bevelled knives include: Shobu-bōchō — 刺身 — three main sashimi knifes:
Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna; Santoku: general purpose knife influenced by European styles; Udon kiri and soba kiri: knife to make udon and soba; Unagisaki hōchō: eel knife
The Mongolian Armed Forces possess tanks, infantry fighting vehicles and armoured personnel carriers, mobile anti-aircraft weapons, artillery, mortars and other military equipment. Most of them are old Soviet Union -made models designed between the late 1950s to early 1980s; there are a smaller number of newer models designed in post-Soviet ...
In Nepal, a traditional kukri features two little knives attached at the back of the sheath. One is called a chakmak. It is blunt on both sides and it works like a knife sharpener or when struck on a limestone creates sparks to start fire. [35] Chakmak, as an Indian word, was widely used in reports and books in British India.
A photograph showing a French bayonet charge taken just before the Great War.Note the long needle-like épée bayonet, for the French Lebel Model 1886 rifle.. With the appearance of the hiltless sword bayonet, such as the socket-mounted variety, their use on the end of the musket or rifle also became a hindrance during the reloading of the muzzle-loaded longarm, (a common problem to all muzzle ...
Mongolian armour has a long history. Mongol armour drew its influence from Chinese, Middle Eastern, and Central Asian styles. Most Mongolian armour was scale and lamellar made of hardened leather and iron, laced together onto a fabric backing, sometimes silk. Mail armour was also sometimes used, but was rare, probably due to its weight and ...
Dha (Burmese: ဓား; also spelled dah [1]) is the Burmese word for "knife" and "sword" similar term to daab or darb (Thai: ดาบ) in Thai language for a single edge sword. The term dha is conventionally used to refer to a wide variety of knives and swords used by many people across Southeast Asia , especially present-day Myanmar ( Burma ...