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"Brisket Tacos" – beef brisket rubbed in salt, pepper and secret spices, smoked for 14 hours in red oak, roughly chopped, and served in two flour tortillas, topped with shredded cabbage, jalapeños, and pico de gallo, and drizzled with green chili ranch (made with hatch green chilies).
Tirado de Mahi Mahi; Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise; Cuban Skirt Steak with Tomato Escabeche and Mango Steak Sauce 11 "Argentina on the Grill"
Texas: Torchy's Tacos. Austin Torchy's Tacos has mastered the Tex-Mex taco. With locations scattered around Texas, including the original store in Austin, customers can choose from the taco of the ...
Slow Cooker BBQ Pulled Pork with Cabbage Slaw ... so fire up this versatile big-batch slow cooker recipe for your next taco night. Get the recipe for Cowboy Brisket. ... Get the recipe for Red-Eye ...
1. Burger King: BK Melts. Burger King will bring back BK Melts starting on Dec. 19. There's three different varieties, all with two Whopper Jr. patties on toasted bread.
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Urbana: "Urbana Burger" (char-grilled prime grass-fed beef patty topped with Oaxaca cheese, chorizo, caramelized onions, cilantro aioli, mixed greens and a sunny-side-up egg on a toasted brioche bun); "Baja Fish Tacos" (two grilled flour tortillas filled with Mexican beer-battered, deep-fried ono fish, red cabbage, pico de gallo and gaucomole).
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.