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Clos de Vougeot. A clos (French 'enclosure' [1]) is a walled vineyard. [2] Walled vineyards protected the grapes from theft and may improve the mesoclimate.They were often the vineyards of Cistercian monasteries.
Domaine Ponsot is a wine producer in Burgundy, France that produces white and red wine.They are best known for their Morey-Saint-Denis Blanc 1 er cru Clos des Monts Luisants — the only premier cru Burgundy made entirely from Aligoté [2] — and their flagship reds, the Clos de la Roche Cuvée Vieilles Vignes, and the Clos St. Denis Cuvée Très Vieilles Vignes.
Clos Mogador produces estate bottled wines in Gratallops, Catalonia in the DOQ Priorat. Founded in 1979 by René Barbier III and his wife, Isabelle Meyer, the winery was part of a new wave of "Clos" wineries that released their first joint 1989 vintage to great acclaim. [ 1 ]
The term, French for someone who grows grapes or makes wine, [4] is often used in Australia to describe a winemaker who is also involved as an owner or manager [5] [6] [7] as opposed to a person who is employed only to make wine, who is generally referred to as a winemaker. It is also used when referring to a winemaker from France. [8] [9]
The sale has not closed, so the purchase price is not yet publicly available. The property includes a 47,000-square-foot winery and 2,800-square foot tasting room on 18.3 acres at 660 Frontier Avenue.
Clos de Vougeot, also known as Clos Vougeot, is a wall-enclosed vineyard, a clos, in the Burgundy wine region, and an Appellation d'origine contrôlée (AOC) for red wine from this vineyard. [1] It was named for the River Vouge , which is in fact only a stream separating the village Vougeot from Chambolle-Musigny .
Lot18 launched wine club Tasting Room to the public in May 2013. [30] [31] Utilizing the bottling technology developed by Tasting Room, Inc., Lot18 develops unique wine profiles for its club members. The club's customers taste mini bottles of wine and rate them online to create customized shipments of standard-size bottles of wine.
Michel Rolland (born December 24, 1947) is a Bordeaux-based oenologist, with hundreds of clients across 13 countries and influencing wine style around the world."It is his consultancies outside France that have set him apart from all but a handful of his countrymen."