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  2. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    Two monosaccharides with equivalent molecular graphs (same chain length and same carbonyl position) may still be distinct stereoisomers, whose molecules differ in spatial orientation. This happens only if the molecule contains a stereogenic center , specifically a carbon atom that is chiral (connected to four distinct molecular sub-structures).

  3. Monosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide_nomenclature

    Monosaccharide nomenclature is the naming system of the building blocks of carbohydrates, ... Most ketoses found in nature have the carbonyl in position 2; when that ...

  4. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    The reason for glucose having the most stable cyclic form of all the aldohexoses is that its hydroxy groups (with the exception of the hydroxy group on the anomeric carbon of d-glucose) are in the equatorial position. Presumably, glucose is the most abundant natural monosaccharide because it is less glycated with proteins than other ...

  5. Hexose - Wikipedia

    en.wikipedia.org/wiki/Hexose

    When the carbonyl is in position 1, forming an formyl group (−CH=O), the sugar is called an aldohexose, a special case of aldose. Otherwise, if the carbonyl position is 2 or 3, the sugar is a derivative of a ketone, and is called a ketohexose, a special case of ketose; specifically, an n-ketohexose.

  6. Pentose - Wikipedia

    en.wikipedia.org/wiki/Pentose

    In chemistry, a pentose is a monosaccharide (simple sugar) with five carbon atoms. [1] The chemical formula of many pentoses is C 5 H 10 O 5, and their molecular weight is 150.13 g/mol. [2] Pentoses are very important in biochemistry. Ribose is a constituent of RNA, and the related molecule, deoxyribose, is a constituent of DNA.

  7. Deoxyribose - Wikipedia

    en.wikipedia.org/wiki/Deoxyribose

    Deoxyribose, or more precisely 2-deoxyribose, is a monosaccharide with idealized formula H−(C=O)−(CH 2)−(CHOH) 3 −H. Its name indicates that it is a deoxy sugar, meaning that it is derived from the sugar ribose by loss of a hydroxy group. Discovered in 1929 by Phoebus Levene, [4] deoxyribose is most notable for its presence in DNA.

  8. Aldose - Wikipedia

    en.wikipedia.org/wiki/Aldose

    Fischer projection of D-glyceraldehyde. Like most carbohydrates, simple aldoses have the general chemical formula C n (H 2 O) n.Because formaldehyde (n=1) and glycolaldehyde (n=2) are not generally considered to be carbohydrates, [1] the simplest possible aldose is the triose glyceraldehyde, which only contains three carbon atoms.

  9. Nucleotide sugar - Wikipedia

    en.wikipedia.org/wiki/Nucleotide_sugar

    Nucleotide sugars are the activated forms of monosaccharides. Nucleotide sugars act as glycosyl donors in glycosylation reactions. Those reactions are catalyzed by a group of enzymes called glycosyltransferases.