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  2. Wine chemistry - Wikipedia

    en.wikipedia.org/wiki/Wine_chemistry

    Methoxypyrazines; Esters: [2] Ethyl acetate is the most common ester in wine, being the product of the most common volatile organic acid — acetic acid, and the ethyl alcohol generated during the fermentation.

  3. Yeast in winemaking - Wikipedia

    en.wikipedia.org/wiki/Yeast_in_winemaking

    The primary role of yeast is to convert the sugars present (namely glucose) in the grape must into alcohol.The yeast accomplishes this by utilizing glucose through a series of metabolic pathways that, in the presence of oxygen, produces not only large amounts of energy for the cell but also many different intermediates that the cell needs to function.

  4. Vino de naranja - Wikipedia

    en.wikipedia.org/wiki/Vino_de_naranja

    Vino Naranja del Condado de Huelva is an appellation of origin for aromatised sweet wines originating in Condado de Huelva, Spain. The system of production and aging of this wine is a white wine flavoured with macerated orange peel followed by a process of aging by the solera system.

  5. Castelló (Vino de la Tierra) - Wikipedia

    en.wikipedia.org/wiki/Castelló_(Vino_de_la_Tierra)

    Vino de la Tierra is one step below the mainstream Denominación de Origen indication on the Spanish wine quality ladder. The area covered by this geographical indication comprises the areas of Alto Palancia, Alto Mijares, Sant Mateu, les Useres and Vilafamés. It acquired its Vino de la Tierra status in 2004. [1]

  6. Salmorejo - Wikipedia

    en.wikipedia.org/wiki/Salmorejo

    The bread used for salmorejo is called pan de telera, which is equivalent to Castilian pan candeal. This is a bread with a very dense and white crumb (as it is made with a variety of wheat flour that has a high protein content and less water and gluten content than other flours) and thin crust. Using this kind of bread is important to give ...

  7. Cola de mono - Wikipedia

    en.wikipedia.org/wiki/Cola_de_mono

    Cola de mono or Colemono (literally, "monkey's tail") is a traditional Chilean drink served around Christmas time. [1] A glass of cola de mono on Christmas Eve. Although there are many versions of this drink, it contains mainly aguardiente, milk, sugar, coffee, and cloves. A virgin version can be made simply without the alcohol.

  8. Raw meat - Wikipedia

    en.wikipedia.org/wiki/Raw_meat

    Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures.

  9. Iron & Wine - Wikipedia

    en.wikipedia.org/wiki/Iron_&_Wine

    Iron & Wine at a 2006 concert at Brooklyn's McCarren Park Pool. Samuel Ervin Beam [2] (born July 26, 1974), better known by his stage name Iron & Wine, is an American singer-songwriter.