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Donatos is known for its thin-crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices. In 2009, Donatos launched a hand-tossed pie-cut crust option. [10] In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. [11]
Located next to the campus of the Ohio State University, Newport Music Hall maintains the preservation of its historical ballroom architecture and the legacy of its past and present performers. With a 2,000 person capacity and hosting over 150,000 guests a year, the Newport Music Hall has become one of the most famous rock clubs in the country.
Nina West performing in her annual Halloween show at Axis, 2018. The multi-level dance club [1] has hosted drag acts and competitions ("So You Think You Can Drag?"), [2] [3] [4] including Miss Gay Heart of America [5] and performances by RuPaul's Drag Race contestants Alaska Thunderfuck, Asia O'Hara, [6] BenDeLaCreme, Bianca Del Rio, Sasha Velour, Shangela, and Yuhua Hamasaki, [7] [8] among ...
The crust of a Columbus-style pizza is thin, but it has yeast, [13] unlike some similar styles such as St. Louis–style pizza.Crust recipes and preparation methods vary among pizzerias, so the texture of a crust ranges from slightly bubbly to crispy to dense and crunchy.
The crust should be golden all the way to the center—this is the key to avoiding a soggy crust. If there is any unbaked crust, it will definitely get soggy from the pie juices. Even thickened ...
In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3] It closed on August 26, 2000 due to prohibitively high maintenance costs and a significant loss of business, and so the property was sold to Walgreens.
An assembly hall and kitchen, measuring 33 ft × 38 ft (10 m × 12 m), was used for ladies' clubs and other public events by reservation. The space was free for public use. [3] Now operating as a food hall, the building has ten spaces for foodservice operations, including one for rotating pop-up businesses.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.