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The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, [1] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option.
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. Granulated sugar, for rim. 1. grapefruit wedge. Ice. 2 1/2 oz. cranberry juice cocktail
Sorry to the margarita, but the paloma just might be our favorite tequila cocktail. Grapefruit’s light bitterness and floral aroma add a little oomph to an otherwise simple beverage. Depending ...
Both are refreshing, beachside staples, and so is a margarita or paloma made with citrus and young, bright tequila. Mezcal cocktails pair with birria, a popular style of taco traditionally made ...
A cantarito is a tequila-based highball, paloma-like cocktail, with more ingredients: orange juice, lemon juice, and lime juice, [2] served in a clay cup known as a jarrito de barro that helps keep the drink cold. It can contain ingredients such as lemon juice, lime juice, grapefruit juice, orange juice, sea salt, and grapefruit soda.
A popular cocktail in Mexico is the Paloma. Also, a number of martini variants involve tequila, and a large number of tequila drinks are made by adding fruit juice. [61] These include the Tequila Sunrise and the Matador. Sodas and other carbonated drinks are a common mixer, as in the Tequila Slammer.
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