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An organic garden on a school campus. The following outline is provided as an overview of and topical guide to organic gardening and farming: . Organic farming – alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
During the 21st century, the United States has continued to expand its reach in the organic foods market, doubling the number of organic farms in the U.S. in 2016 when compared to 2011. [243] Employment on organic farms offers potentially large numbers of jobs for people, and this may better manage the Fourth Industrial Revolution. Moreover ...
Since the 1990s, Chinese organic agriculture has expanded rapidly due to the growing demand of international trade and production in organic foods. As the global organic market expanded, the Chinese State Environmental Protection Administration (SEPA) established the Organic Food Development Center (OFDC) in 1994, to certify organic agriculture ...
Organic hydroponics is a hydroponics culture system based on organic agriculture concepts that does not use synthetic inputs such as fertilizers or pesticides. In organic hydroponics, nutrient solutions are derived from plant and animal material or naturally mined substances. [1] Most studies on the topic have focused on the use of organic ...
Composting is the biological decomposition of organic waste by recycling food and other organic materials into compost. [1] Home composting can be practiced within households for various environmental advantages, such as increasing soil fertility, reduce landfill and methane contribution, and limit food waste. [2]