Search results
Results From The WOW.Com Content Network
Nattō is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] It is often served as a breakfast food with rice. [ 2 ] It is served with karashi mustard , soy or tare sauce , and sometimes Japanese bunching onion .
Fishes are a paraphyletic group and for this reason, the class Pisces seen in older reference works is no longer used in formal taxonomy.Traditional classification divides fish into three extant classes (Agnatha, Chondrichthyes, and Osteichthyes), and with extinct forms sometimes classified within those groups, sometimes as their own classes: [1]
Osteichthyes (/ ˌ ɒ s t iː ˈ ɪ k θ iː z / ost-ee-IK-theez), [2] also known as osteichthyans or commonly referred to as the bony fish, is a diverse superclass of vertebrate animals that have endoskeletons primarily composed of bone tissue.
Ichthyology is the branch of zoology devoted to the study of fish, including bony fish (Osteichthyes), cartilaginous fish (Chondrichthyes), and jawless fish ().According to FishBase, 33,400 species of fish had been described as of October 2016, with approximately 250 new species described each year.
Pope Pius V, who was an avid eater of snails, decided that they had to be considered as fish to continue eating them during Lent, exclaiming: Estote pisces in aeternum! ("you will be fish forever!"). [16] In Spain, the custom continued to have continuity as can be seen in the gastronomic literature of that time.
But this stringy defect is very real and it has an official name: spaghetti meat. Don't get us wrong, we love chicken spaghetti . Spaghetti chicken, on the other hand, is decidedly less delicious.
Fish were observed floating inverted completely motionless with the illicium hanging down stiffly in a slight arch in front of the fish. The illicium was hanging over small visible burrows. It was suggested this is an effort to entice prey and an example of low-energy opportunistic foraging and predation.
The masu salmon (Oncorhynchus masou), also known as masu (Japanese: マス, lit. 'salmon trout') or cherry trout (桜鱒, サクラマス, sakura masu) in Japan, [1] [2] is a species of salmonid belonging to the genus Oncorhynchus, found in the North Pacific along Northeast/East Asian coasts from the Russian Far East (Primorsky, Kamchatka Peninsula, Sakhalin and Kuril Islands) to south through ...