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  2. Roasted Cauliflower Soup with Curry and Ginger Recipe - AOL

    www.aol.com/food/recipes/roasted-cauliflower...

    1. Place the cauliflower on a baking sheet. Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot.

  3. Curry powder and garlic bring deep flavor to roasted ... - AOL

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    Spread cauliflower in an even layer on a large, rimmed baking sheet and roast in the oven for 15 minutes. Stir, then roast for an additional 10 minutes. Remove from oven and drizzle with fresh ...

  4. Roasted Cauliflower Soup with Curry and Ginger Recipe - AOL

    homepage.aol.com/food/recipes/roasted...

    Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot. Add the leeks and garlic and cook until the leeks are tender. Add the broth, cilantro, curry, ginger, lemon, cumin and cauliflower. Heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the cauliflower ...

  5. Three 30-minute vegan recipes you’ll actually want to cook

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    Toss the cauliflower in the tray with 3 tbsp of oil, 2 tsp of curry powder, and a generous pinch of salt. Ensure everything is well coated and spread out on the tray. 7.

  6. Roasted Cauliflower Soup with Curry and Ginger Recipe - AOL

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  7. 13 New Cauliflower Recipes You Need to Try - AOL

    www.aol.com/13-cauliflower-recipes-try-014813725...

    This whole roasted cauliflower recipe features warming spices on a bed of tangy whipped feta. Juicy pomegranate arils add a pop of sweet-tart flavors that offer a delightful contrast to the creamy ...

  8. Our 20 Best New Dinner Recipes To Make This Winter - AOL

    www.aol.com/20-best-dinner-recipes-winter...

    This whole roasted cauliflower is a showstopping dish with the bold, classic flavors of cacio e pepe. Infused with cheesy, garlicky goodness, each bite is complemented by a kick of black pepper.

  9. Pickled and Roasted Cauliflower with Curry Recipe - AOL

    www.aol.com/food/recipes/pickled-and-roasted...

    Prepare a large ice bath. In a large saucepan of salted boiling water, blanch the cauliflower until just starting to soften, 1 to 2 minutes. Drain and transfer to the ice bath to cool.