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  2. Wait, Is Whole-Grain Bread Actually Healthy?

    www.aol.com/wait-whole-grain-bread-actually...

    Look for whole grains as the first ingredient.“On the nutrition facts label, you should see whole grain wheat flour, whole oats, or whole rye,” says iu.“If the ingredient list includes ...

  3. Pouteria multiflora - Wikipedia

    en.wikipedia.org/wiki/Pouteria_multiflora

    A similar definition of the Acana tree is given by Constantino Suarez in his Diccionario de voces Cubanas as; wild indigenous tree with a straight trunk that grows to 10 meters with coriaceous rigid oval leaves which produces a nutritious fruit smaller than the zapote, and whose wood is valued in Cuba for rustic houses and ship building because ...

  4. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    They are provided by a diet containing healthy fats, healthy protein, vegetables, fruit, milk and whole grains. [29] [27] Pay attention to the carbohydrates package: the type of carbohydrates in the diet is more important than the amount of carbohydrates. Good sources for carbohydrates are vegetables, fruits, beans, and whole grains.

  5. Template:Comparison of major staple foods - Wikipedia

    en.wikipedia.org/wiki/Template:Comparison_of...

    This template presents a comparison table for major staple foods. It is intended to be transcluded into other pages. If it is transcluded into an article for one of the staple foods listed in the table e.g., the Wheat article, then the column for that food will be automatically highlighted.

  6. What a Year it Was for Organic Grains; 2021 Year in Review - AOL

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  7. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    A 2017 review of clinical trials found insufficient evidence for a relationship between whole grain consumption and lowered risk of cardiovascular diseases. [24] The American Institute for Cancer Research and World Cancer Research Fund International have stated that there is strong evidence that whole grains decrease risk of colorectal cancer.

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