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  2. Eggshell membrane separation process - Wikipedia

    en.wikipedia.org/wiki/Eggshell_membrane...

    The waste eggshells are put into water and then ground to separate the eggshell from the protein membrane. [10] Then the ground eggshell is placed in a separate vessel where air is injected into the water flow. The air and water mixture causes the lighter component (protein membrane) to float and the heavier (calcium carbonate eggshells) to sink.

  3. Eggshell - Wikipedia

    en.wikipedia.org/wiki/Eggshell

    Eggshells have been incorporated into fertilizers as a soil conditioner. [16] [23] They have also been used as a supplement to animal feed. [16] [23] More recently the egg calcium carbonate particles have been used as coating pigments for ink-jet printing. [23] Powdered eggshells are also used in making paper pulp. [15]

  4. Calcium carbonate - Wikipedia

    en.wikipedia.org/wiki/Calcium_carbonate

    Crystal structure of calcite. Calcium carbonate is a chemical compound with the chemical formula Ca CO 3.It is a common substance found in rocks as the minerals calcite and aragonite, most notably in chalk and limestone, eggshells, gastropod shells, shellfish skeletons and pearls.

  5. DDT - Wikipedia

    en.wikipedia.org/wiki/DDT

    The biological thinning mechanism is not entirely understood, but DDE appears to be more potent than DDT, [1] and strong evidence indicates that p,p '-DDE inhibits calcium ATPase in the membrane of the shell gland and reduces the transport of calcium carbonate from blood into the eggshell gland. This results in a dose-dependent thickness reduction.

  6. Century egg - Wikipedia

    en.wikipedia.org/wiki/Century_egg

    Research indicates that century eggs are an excellent source of Vitamin B12, which is crucial for metabolism and DNA synthesis. The yolk of century eggs typically contains about 1.9 ± 0.6 to 0.8 ± 0.3 μg of vitamin B12, which is notably higher than the 0.9 μg per 100 grams found in traditional chicken eggs, concentrated primarily in the yolk.

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    If the eggs are marinated in the mixture for several weeks or more, the vinegar will dissolve much of the shell's calcium carbonate and penetrate the egg, making it acidic enough to inhibit the growth of bacteria and molds. [47] Pickled eggs made this way generally keep for a year or more without refrigeration. [47] Century egg

  8. Marine biogenic calcification - Wikipedia

    en.wikipedia.org/wiki/Marine_biogenic_calcification

    Marine biogenic calcification is the production of calcium carbonate by organisms in the global ocean.. Marine biogenic calcification is the biologically mediated process by which marine organisms produce and deposit calcium carbonate minerals to form skeletal structures or hard tissues.

  9. Concretion - Wikipedia

    en.wikipedia.org/wiki/Concretion

    Disc concretions composed of calcium carbonate are often found eroding out of exposures of interlaminated silt and clay, varved, proglacial lake deposits. For example, great numbers of strikingly symmetrical concretions have been found eroding out of outcrops of Quaternary proglacial lake sediments along and in the gravels of the Connecticut ...