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Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil ...
Rural economics is the study of rural economies. Rural economies include both agricultural and non-agricultural industries, so rural economics has broader concerns than agricultural economics which focus more on food systems. [1] Rural development [2] and finance [3] attempt to solve larger challenges within rural economics.
Church Farm in Norfolk, England Typical plan of a medieval English manor, showing the use of field strips. A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. [27]
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
A smallholding or smallholder is a small farm operating under a small-scale agriculture model. [2] Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. [3]
A history of agricultural policy : chronological outline ( U.S. Department of Agriculture, National Agricultural Library, 1992) online; Ardrey, Robert L, American agricultural implements: a review of invention and development in the agricultural implement industry of the United States (1894) online; a major comprehensive overview in 236 pages.
There are many organizations that are targeted at teaching young people how to farm and advancing the knowledge and benefits of sustainable agriculture. 4-H was started in 1902 and is a U.S.-based network that has approximately 6.5 million members, ages 5 to 21 years old, and is administered by the National Institute of Food and Agriculture of ...
A family farm is generally understood to be a farm owned and/or operated by a family. [3] It is sometimes considered to be an estate passed down by inheritance.. Although a recurring conceptual and archetypal distinction is that of a family farm as a smallholding versus corporate farming as large-scale agribusiness, that notion does not accurately describe the realities of farm ownership in ...