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  2. List of Singaporean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Singaporean_dishes

    Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...

  3. Pascuense cuisine - Wikipedia

    en.wikipedia.org/wiki/Pascuense_cuisine

    Pascuense cuisine, otherwise known as Easter Island cuisine or Rapa Nui cuisine, incorporates the influences of the indigenous Rapa Nui people and Latin America.Notable ingredients include seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat.

  4. 67 Easter side dishes, from glazed carrots to scalloped potatoes

    www.aol.com/news/60-easter-side-dishes-glazed...

    Two spring-forward vegetables — green beans and Brussels sprouts — share the spotlight in this Easter side dish. It's a made even better with nearly two cups of bacon lardons. Assorted vegetables

  5. Gastronomy in Singapore - Wikipedia

    en.wikipedia.org/wiki/Gastronomy_in_Singapore

    Singapore has a burgeoning street food scene. [4] It was introduced to the country by immigrants from India, Malaysia and China. Cuisine from their native countries was sold by them on the streets to other immigrants seeking a familiar taste. [5] Street food is now sold in hawker centres with communal seating areas that contain hundreds of food ...

  6. Learn how to make Singapore noodles, cashew chicken and ... - AOL

    www.aol.com/learn-singapore-noodles-cashew...

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  7. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...

  8. Chwee kueh - Wikipedia

    en.wikipedia.org/wiki/Chwee_kueh

    Today, chwee kueh is a popular breakfast item in Singapore, served in many of its hawker centres and it is commonly associated with Singaporean cuisine. [1] [3] To make chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. The mixture is then poured into small saucer-like aluminium cups and steamed, forming a ...

  9. Category:Vegetable dishes of Singapore - Wikipedia

    en.wikipedia.org/wiki/Category:Vegetable_dishes...

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