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  2. 4-Pyrone - Wikipedia

    en.wikipedia.org/wiki/4-Pyrone

    4-Pyrone (γ-pyrone or pyran-4-one) is an unsaturated cyclic chemical compound with the molecular formula C 5 H 4 O 2.It is isomeric with 2-pyrone. Preparation [ edit ]

  3. Pyrone - Wikipedia

    en.wikipedia.org/wiki/Pyrone

    2-Pyrone 4-Pyrone. Pyrones or pyranones are a class of heterocyclic chemical compounds. They contain an unsaturated six-membered lactone ring, which has one oxygen atom and an adjacent ketone functional group. [1] There are two isomers denoted as 2-pyrone and 4-pyrone.

  4. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Food physical chemistry concepts are often drawn from rheology, theories of transport phenomena, physical and chemical thermodynamics, chemical bonds and interaction forces, quantum mechanics and reaction kinetics, biopolymer science, colloidal interactions, nucleation, glass transitions, and freezing, [8] [9] disordered/noncrystalline solids.

  5. Category:4-Pyrones - Wikipedia

    en.wikipedia.org/wiki/Category:4-Pyrones

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  6. Pyrylium - Wikipedia

    en.wikipedia.org/wiki/Pyrylium

    Likewise a 4-hydroxyl pyrylium compound is a γ-pyrone or pyran-4-one (4), to which group belong compounds such as maltol. pyrones. 2-Pyrones are known to react with alkynes in a Diels–Alder reaction to form arene compounds with expulsion of carbon dioxide, for example: [17] Pyrone cycloaddition

  7. Kojic acid - Wikipedia

    en.wikipedia.org/wiki/Kojic_acid

    It is a derivative of 4-pyrone that functions in nature as a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. [ 2 ] [ 3 ] [ 4 ] Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. [ 2 ]

  8. 4-Pyridone - Wikipedia

    en.wikipedia.org/wiki/4-Pyridone

    4-Pyridone exists a keto-enol tautomerism with its enol tautomer 4-hydroxypyridine. In solution , the keto tautomer is favoured, [ 4 ] and the enol tautomer only becomes important in very dilute solutions or solutions of non-polar solvents.

  9. Reaction step - Wikipedia

    en.wikipedia.org/wiki/Reaction_step

    In chemistry, a reaction step of a chemical reaction is defined as: "An elementary reaction, constituting one of the stages of a stepwise reaction in which a reaction intermediate (or, for the first step, the reactants) is converted into the next reaction intermediate (or, for the last step, the products) in the sequence of intermediates between reactants and products". [1]