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This elegant three-star Michelin restaurant is regularly lauded as one of the world's best spots to dine, even with a $365-per-person price for a nine- to 10-course contemporary tasting menu ...
The Cayetano Juárez Adobe, often called locally the Old Adobe, is the oldest building in Napa, California.Built in 1845 by early Californio settler Cayetano Juárez, the structure was originally a family house and was later converted to a restaurant and bar.
They also pack and sell wine-based pasta sauces under the Napa Valley Bistro brand name. The privately held company is headquartered at 105 Mezzetta Ct., American Canyon, California. [1] It occupies a 200,000-square-foot (19,000 m 2) plant built in the 1990s in the Green Island Industrial Park at the northern edge of American Canyon. [2]
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Go Fish/Brassica/Cindy Pawlcyn's Wood Grill & Wine Bar, St. Helena opened in 2006: in 2011, the restaurant committed to sustainability, took sushi off the menu. Shortly after that, Cindy and partner Sean Knight announced they would be transitioning Go Fish to a Mediterranean restaurant called Brassica, opening in September 2011.
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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
When the organization purchased the property, it was an empty lot next to a tire store. Construction of the facility triggered the development of hotels, restaurants, and the food hall Oxbow Public Market in downtown Napa and its Oxbow District. [14] [15] The museum began construction in 1999 [16] and hosted opening celebrations on November 18 ...