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Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
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Beef-A-Roo - Northern Illinois-based roast beef sandwich chain with locations in 7 states; beefaroo.com; ; ; ; ; ; ; ; The Beer Connoisseur - Online magazine that explores beer culture both in America and abroad through in-depth beer reviews, international travel articles, brewery tours, profiles of industry personalities, recipes and pairings ...
After the original five-year agreement expired, the network began producing its own roasts in the same spirit. [1] The first, featuring roastee Denis Leary (and produced by Leary's production company, Apostle), aired on August 10, 2003. His roast was the most watched program in the channel's history, excluding episodes of South Park. [2]
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He is known for his roasting videos, comedic skits and reactions to various online topics on his channel CarryMinati. [4] His other channel CarryisLive is dedicated to gaming and live streams. [5] With over 43 million subscribers as of September 2024, he is the most-subscribed individual YouTuber in Asia. [6] [7]
Oh! The Roast Beef of old England, And old English Roast Beef! In those days, if Fleets did presume on the Main, They seldom, or never, return'd back again, As witness, the Vaunting Armada of Spain. Oh! The Roast Beef of Old England, And old English Roast Beef! Oh then we had stomachs to eat and to fight And when wrongs were cooking to do ...