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  2. Pigs in a Blanket Are Everyone's Favorite Snack - AOL

    www.aol.com/lifestyle/pigs-blanket-everyones...

    Place 1 cocktail sausage on the wide base of 1 skinny triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage.

  3. Chaudin - Wikipedia

    en.wikipedia.org/wiki/Chaudin

    It is a sausage-like variant made from ingredients sewn up in a pig's stomach. [1] The stuffing includes spices, pork, rice (or it can be served over rice) and vegetables including onions and peppers. [2] It can be prepared in a Dutch oven, crock pot, or baked in an oven and is often sold smoked.

  4. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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    Get the White Bean & Smoked Sausage Skillet recipe. ... In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, ...

  5. Fall in Love with Ree Drummond's Marry Me Chicken Pasta - AOL

    www.aol.com/fall-love-ree-drummonds-marry...

    Cook, stirring occasionally, until the sausage begins to brown, 8 to 10 minutes. Transfer the sausage mixture to the pot with the pasta and stir to combine. Reduce the heat under the skillet to ...

  6. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Kiełbasa biała (white sausage), szynkowa (smoked), śląska and podhalańska styles (Poland) A plate of bratwurst, sauerkraut and mashed potatoes, typical of German cuisine Csabai kolbászok (Hungarian csabai sausages) Full Scottish breakfast: black pudding, Lorne sausage, toast, fried mushrooms and baked beans. A sausage is a type of meat ...

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...