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Warda Pâtisserie is a bakery in Detroit, Michigan. [1] [2] The business earned Warda Bouguettaya a James Beard Foundation Award in the Best Pastry Chef category. [3]
The original Avalon International Breads bakery is located at 422 W. Willis in the Midtown/Cass Corridor neighborhood of Detroit. [5] Here, the bakery uses a traditional, Old World baking technique that involves hand-stirring its bread starter in a 260-pound (120 kg), Italian-style dough mixer and baking it in a 10,000-pound (4,500 kg), steam ...
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Sanders Chocolates is an American brand of chocolates that was founded by Fred Sanders on June 17, 1875. According to company history, by the mid-20th century, the company operated 57 retail stores in the Great Lakes region, featuring counter service offering candy, fudge toppings, baked goods, light lunches and an assortment of desserts.
From cookies modeled after Bucks and Brewers jerseys to "vaccine donuts" in 2021, Milwaukee-based National Bakery & Deli strives to stay on-trend and have fun with holidays and current events.. So ...
In 1849, James Ward and his son, Hugh Ward, who came from Belfast, Ireland, opened a small bakery on Broome Street in New York City. In 1884, Hugh Ward and his son Robert Boyd Ward moved to Allegheny city (now, Pittsburgh) and opened a new bakery there. [3] The Ward Bread Company was organized by Robert B. Ward in New York, Brooklyn and Newark ...
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