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Sujeonggwa (Korean: 수정과) is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from mainly cinnamon, sugar, water and ginger. It is often served with gotgam (dried persimmon) and garnished with pine nuts. [1] The punch is made by brewing first the cinnamon sticks and ginger at a slow boil.
Common ingredients include yuja, quinces, apricots, lotus roots, radishes, carrots, ginseng, balloon flower roots, gingers, burdock roots, bamboo shoots, and winter melons. [2] [4] [6] If water is boiled first with honey (and often with spices such as cinnamon and ginger) and dried fruit is added later, it is called sujeonggwa (수정과; 水正果; "water jeonggwa") and served cold as a beverage.
[1] [2] [3] Eumcheongnyu can be divided into the categories of cha (차 tea), tang (탕 boiled water), jang (장 fermented grain juice with sour taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed ...
To make these peppermint-bark-inspired drinks, you'll combine white chocolate liqueur, vodka, peppermint schnapps, and heavy cream in a cocktail shaker with ice, before serving these shaken—not ...
A sweet rice punch. Being an iconic Korean traditional drink, several varieties of canned sikhye are now widely available. Sujeonggwa: A sweet drink flavored with ginger and cinnamon. Softened dried persimmons and pine nuts are added at serving time. Fruit Hwachae: fruit punch made by mixing several fruits together, or only one fruit used. The ...
hy Co., Ltd (Korean: 주식회사 에치와이), [3] formerly known as Korea Yakult (한국야쿠르트), is a South Korean food company based in Seocho-gu, Seoul.It is one of the largest food companies in South Korea and produces beverages (including sikhye and sujeonggwa) and dairy products (including yakult, a yogurt-like drink).
Together with sujeonggwa (persimmon punch), baesuk is considered a representative Korean beverage. Due to the similar recipes of the two beverages, baesuk is sometimes called "baesujeonggwa" (배수정과). [2] Baesuk is usually served as dessert and also considered a good remedy for the common cold. [10]
This Bundt cake takes all the flavors of summer’s most popular drink and turns them into a dessert that’s easy to enjoy at happy hour and around the clock. Pair with the Italian cocktail, if ...