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YaYa's Flame Broiled Chicken (also known by the stylistic variant YAYA's Flame Broiled Chicken) is an American fast food restaurant chain based in Flint, Michigan. Its specialty is flame-broiled chicken. It was started in 1985 by brothers Constantine "Gus" and John Chinonis in Florida. [1]
Fans of YaYa's Flame Broiled Chicken near the Frandor Shopping Center learned the long-time area staple was closing via an undated sign hanging on the eatery's entrance at 3011 E. Saginaw St. in June.
RIA was one of two restaurants operated by the Elysian, with the other being European bistro Balsan. [2] RIA and Balsan were both launched in April 2009, [3] with Jason McLeod being the first executive chef for both restaurants. [4] McLeod, originally from Vancouver, had previously worked at the Four Seasons in Whistler and Toronto. [5]
In 2003 he opened a second Café Boulud in Palm Beach, Florida. Bar Boulud, a French bistro opposite New York City's Lincoln Center, was opened in January 2008. [6] In 2009, Boulud opened DBGB Kitchen & Bar, a Pan-European brasserie, in New York City.
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The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
Gnégnéri Yaya Touré (born 13 May 1983) is an Ivorian professional football coach and former player who played as a midfielder. He is currently an assistant coach for the Saudi Arabia national team. Touré aspired to be a striker during his youth [4] and has played centre-back, including for Barcelona in the 2009 UEFA Champions League final. [5]
Arnaud's Remoulade, a restaurant and oyster bar in New Orleans, Louisiana, United States.. An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, [1] [2] is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style.