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The crisps have been around since at least the 1980s and went under the name of Square Crisps. [1] Several of their advertisements featured the comedian Lenny Henry and were marketed with slogans such as "more of a crunch than a crisp" and "the crisp that isn't a crisp". [ 2 ]
Most of the potatoes used by the company are grown within 50 miles of the Bradford headquarters, Seabrook House. The crisps, sold in a variety of pack sizes, are salted with sea salt and are produced in a range of new and traditional flavours. The brand is best known for its bold flavours.
Tortas de Aceite de Castilleja de la Cuesta Torta de aceite is a light, crisp and flaky sweet biscuit in the shape of a torta. [57] The main ingredients are wheat flour, olive oil (27.7% extra virgin olive oil ± 2%), almonds, sugar, sesame seeds, anise seeds and anise flavor. [58] [59] Tortas de Aceite
McCoy's is a brand of crinkle-cut crisps made in the United Kingdom by KP Snacks.It was first produced in 1985 [1] and is marketed under the slogan "The Real McCoy's – Accept No Imitations" ("Don't Deny the Beast" in current advertising), exploiting the Scottish idiom "the real McCoy".
In France, the major potato crisp brand Intersnack (France) commercializes a range of flavoured potato chip based snacks with the name "Monster Munch". The range of flavours includes ready salted, ham & cheese, barbecue, ketchup, pizza and cream cheese. The monsters are smaller in size than UK Monster Munch, much thinner with a smiling ghost shape.
Peanut butter cookie – peanut butter is a principal ingredient in this cookie; Peanut chutney – a mildly spicy chutney side dish that can be used with several snack foods and breakfast foods; Peanut flour – made from crushed, fully or partly defatted peanuts; Peanut oil – a mild-tasting vegetable oil derived from peanuts
Other popular methods of consuming the biscuit include using two to make a sandwich with butter and Marmite or condensed milk spread in between; covering it with golden syrup; or crumbling it up in custard and jelly (gelatin dessert). Marie biscuits are also a common ingredient in home-baking recipes.
Bread is also made from the flour of other wheat species (including spelt, emmer, einkorn and kamut). [17] Non-wheat cereals including rye, barley, maize (corn), oats, sorghum, millet and rice have been used to make bread, but, with the exception of rye, usually in combination with wheat flour as they have less gluten. [18]