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Fried pig tail Cuts of pork including #14, pig tail, are pictured. Pig tail, also referred to as pigtail and pork tail, are the tails from a pig used as a food ingredient in many cuisines.
In 1982, a group of "pig cookers" in Vienna, Georgia, [4] created the Big Pig Jig by combining a barbecue competition with an arts and crafts fair. From 20 teams in 1982, the event now has about 100 teams competing. [4]
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Yakitori being grilled Yakitori as street food, with salty and sweet sauce Yakitori being freshly grilled in Tokyo. Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken.
Flipper Zero is designed for interaction with various types of access control systems, radio protocols, RFID, near-field communication (), and infrared signals. [6] [7] To operate the device, a computer or a smartphone is not required; it can be controlled via a 5-position D-pad and a separate back button.
Close up skeletal of fin whale flipper. Whales and their relatives have a soft tissue flipper that encases most of the forelimb, and elongated digits with an increased number of phalanges. [9] Hyperphalangy is an increase in the number of phalanges beyond the plesiomorphic mammal condition of three phalanges-per-digit. [10]