Search results
Results From The WOW.Com Content Network
Uganda's favorable soil conditions and climate have contributed to the country's agricultural success. Most areas of Uganda have usually received plenty of rain. In some years, small areas of the southeast and southwest have averaged more than 150 millimeters per month. In the north, there is often a short dry season in December and January.
Western coastal areas of Scotland are warmer than the east and inland areas, due to the influence of the Atlantic currents, and the colder surface temperatures of the North Sea. [7] Rainfall totals vary widely across Scotland—the western highlands of Scotland are one of the wettest places in the UK with annual rainfall up to 4,577 mm (180.2 in).
Dairy farming in Uganda (1 C, 1 P) F. Ugandan farmers (4 P) ... Pages in category "Agriculture in Uganda" The following 16 pages are in this category, out of 16 total.
The history of agriculture in Scotland includes all forms of farm production in the modern boundaries of Scotland, from the prehistoric era to the present day. Scotland's good arable and pastoral land is found mostly in the south and east of the country.
Run rig, or runrig, also known as rig-a-rendal, was a system of land tenure practised in Scotland, particularly in the Highlands and Islands. It was used on open fields for arable farming. The remains of old runrig strips beside Loch Eynort, Isle of Skye
The traditional system of agriculture in Scotland generally used the runrig system of management, which had possibly originated in the Late Middle Ages. The basic pre-improvement farming unit was the baile (in the Highlands) and the fermetoun (in the Lowlands). In each, a small number of families worked open-field arable and shared grazing.
Ugachick Limited, whose complete name is Ugachick Poultry Breeders Uganda Limited, but is commonly referred to as Ugachick, is a poultry breeding and marketing company in Uganda. [ 1 ] Location
Threshing and pig feeding from a book of hours from the Workshop of the Master of James IV of Scotland (Flemish, c. 1541). Agriculture in Scotland in the Middle Ages includes all forms of farm production in the modern boundaries of Scotland, between the departure of the Romans from Britain in the fifth century and the establishment of the Renaissance in the early sixteenth century.