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Tuna pot, marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. [1] Today it is a simple dish with tuna, potatoes, onions, peppers, and tomatoes. The original French word marmite is a metal pot with lid.
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider.
Tuna pot – referred to as marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria, it is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. [9] Tuna roll – a type of makizushi (rolled sushi) prepared using raw tuna, sushi rice and nori. [10]
A marmite, c. 1625–1650, found during the excavations of the Louvre Palace. A marmite (pronounced) is a traditional crockery casserole vessel found in France.It is famed for its "pot-belly" shape.
Starting Jan. 13, 2025, YouTube TV's monthly price for a base plan subscription will rise from $72.99 per month to $82.99 per month. YouTube TV told USA TODAY that users can pause or cancel their ...
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A grandmother's years of patiently waiting for a great-grandchild are over when she finally gets her wish, as seen in a viral TikTok
Air California originated in a December 1965 meeting in Corona del Mar by William Myers, Alan H. Kenison (later a founder of Jet America Airlines), Mark T. Gates, Jr., William L. Pereira, Jr. (son of noted architect William Pereira who designed the Theme Building at Los Angeles International Airport (LAX) [5]) and Lud Renick to discuss air service from Orange County to San Francisco, with the ...