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  2. These Easy Homemade Sloppy Joes Are Better Than ... - AOL

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    2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary.

  3. Sloppy joe - Wikipedia

    en.wikipedia.org/wiki/Sloppy_joe

    Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.

  4. 60 Super Bowl Snack Recipes So Good, You Might Just ... - AOL

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    Tastes Better From Scratch Crockpot Beef Chili There's something about chili that just makes you feel warm and cozy inside, making it the perfect dish for a mid-winter sporting event.

  5. Manwich - Wikipedia

    en.wikipedia.org/wiki/Manwich

    Manwich, a portmanteau of man and sandwich, is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, [1] introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet. It is marketed as a quick and easy one-pan meal for the whole family.

  6. Tavern sandwich - Wikipedia

    en.wikipedia.org/wiki/Tavern_sandwich

    A tavern sandwich (also called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, sometimes mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, raw onions, and/or cheese.

  7. How to Make Homemade Lemonade Taste 10x Better - AOL

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    How to Make Homemade Lemonade Taste 10x Better. Jessica Wrubel. August 6, 2024 at 3:30 PM. ... Related: The Chef-Approved Way to Make the Best-Ever Strawberry Lemonade.

  8. Category:American sandwiches - Wikipedia

    en.wikipedia.org/wiki/Category:American_sandwiches

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  9. Everything Tastes Better with Bacon - Wikipedia

    en.wikipedia.org/wiki/Everything_Tastes_Better...

    Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by author, food commentator and The Oregonian columnist Sara Perry. The book was published in the United States on May 1, 2002, by Chronicle Books , and in a French language edition in 2004 by Les Éditions de l'Homme in ...