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The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, [3] topinambur, [3] or earth apple, is a species of sunflower native to central North America. [ 4 ] [ 5 ] It is cultivated widely across the temperate zone for its tuber , which is used as a root vegetable .
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The best-known species is the common sunflower (Helianthus annuus). [6] This and other species, notably Jerusalem artichoke ( H. tuberosus ), are cultivated in temperate regions and some tropical regions, as food crops for humans, cattle, and poultry, and as ornamental plants. [ 7 ]
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Acmispon glaber is a food consumed by numerous wildlife, providing intake for hummingbirds, bees, butterfly larvae, and deer. [2] Among the larvae are the Acmon blue, Afranius duskywing, Avalon scrub hairstreak, bramble hairstreak, funereal duskywing, northern cloudywing, and at one point in time the extinct Xerces blue. [3]
S. affinis is a perennial herbaceous plant with red to purple flowers and reaches a height of 30–120 centimetres (12–47 in). [1] The green leaves are opposite arranged on the stem.
They are eagerly consumed by deer along with the twigs and foliage, the inspiration for the common names deerberry and buckberry. Smaller animals gather fallen fruits from the ground. They are food for many songbirds, ruffed grouse, bobwhite quail, wild turkey, foxes, raccoons, black bears, chipmunks, and squirrels. [3]