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Just [cook] straight at 325°F, which for a 15- to 16-pound bird, should take three to three-and-a-half-hours to roast.” “To check for doneness, we always recommend a meat thermometer ...
A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook in about one hour, whereas a 12-pound whole roast turkey will take ...
Even the staunchest spatchcocking advocate will admit that wrestling with a 16-pound turkey can be intimidating. It takes verve to push the breastbone so the bird lies flat. Space is another ...
A Spatchcocked Turkey Cooks Faster. A whole, un-spatchcocked turkey takes about 13 minutes per pound to cook. That's as long as 3 ¼ hours for a 15-pound turkey. And if you decide to double down ...
Place the whole turkey on a cutting board with the breast-side down. Then, locate the backbone along the center of the bird. Starting at the tail, use a sharp pair of kitchen shears to cut ...
Roast the turkey for 30 minutes, then decrease the oven temperature to 350°F. Continue to roast for an additional 60 to 90 minutes, or until an instant-read thermometer registers 150°F in the ...
Related: How Long to Cook Every Size Turkey—Whether Roasting, Smoking, or Deep Frying Tips Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 ...
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