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  2. How to Cook and Eat Lobster - AOL

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    To prevent being splashed by boiling water when the lobster's tail starts flapping, hold the tail for a few moments until the lobster has quieted down. 4. You can tell when lobster is done by ...

  3. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

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    Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

  4. The Surprising Reason Why You Should Eat Lobster in ... - AOL

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    Lobster claws are firm, while lobster tails are meatier and chewier. Both are delightfully sweet and briny in the best way; offering a subtle flavor of the sea without being fishy. Peak lobster ...

  5. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...

  6. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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    This lobster roll is Connecticut style, rather than Maine-style like our lobster salad recipe. That means absolutely no mayo in sight, just melted butter and some chives for freshness.

  7. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

    www.aol.com/lifestyle/28-classic-dishes-true...

    Related: 55 Best Air Fryer Fish Recipes Sweet, buttery and delicate sea scallops are quickly seared in a hot pan, then a simple lemon, butter and garlic sauce is made in the same pan.

  8. Should You Really Eat a Lobster Roll Hot or Cold? Settling ...

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    A lobster roll is typically made with lobster knuckle, claw meat, and tail meat. The meat is stuffed on a white split-top roll that resembles a hot dog bun. They are made with the following ...

  9. The best Sunday roasts in London: Tried, tested and unmissable

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    Think lobster tail swapping places with lamb shank, Bloody Mary trolleys rolling up tableside, and the kind of puds that make you wish you’d skipped breakfast.