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The Han Chinese domesticated and ate chickens, Mandarin ducks, geese, camels, cows, sheep, pigs, and dogs. [263] The type of game animals hunted during the Han included rabbit, sika deer, turtle dove, goose, owl, Chinese bamboo partridge, magpie, common pheasant, and cranes, while fish and turtles were taken from streams and lakes. [264]
Han Chinese people and culture later spread southwards in the Chinese mainland, driven by large and sustained waves of migration during successive periods of Chinese history, e.g. the Qin (221–206 BC) and Han (202 BC – 220 AD) dynasties, leading to a demographic and economic tilt towards the south, and the absorption of various non-Han ...
The Han dynasty [a] was an imperial dynasty of China (202 BC – 9 AD, 25–220 AD) established by Liu Bang and ruled by the House of Liu. The dynasty was preceded by the short-lived Qin dynasty (221–206 BC) and a warring interregnum known as the Chu–Han Contention (206–202 BC), and it was succeeded by the Three Kingdoms period (220–280 AD).
The Han Chinese people can be defined into subgroups based on linguistic, cultural, ethnic, genetic, and regional features. The terminology used in Mandarin to describe the groups is: "minxi" (Chinese: 民系; pinyin: mínxì; Wade–Giles: min 2 hsi 4; lit. 'ethnic lineages', pronounced), used in Mainland China or "zuqun" (Chinese: 族群; pinyin: zúqún; Wade–Giles: tzu 2 ch'ün; lit ...
Throughout Chinese history, many non-Han foreigners like the Indo-Iranians became Han Chinese through assimilation, other groups retained their distinct ethnic identities, or faded away. [10] At the same time, the Han Chinese majority has maintained distinct linguistic and regional cultural traditions throughout the ages.
The Han dynasty ruled in an era of Chinese cultural consolidation, political experimentation, relative economic prosperity and maturity, and great technological advances. There was unprecedented territorial expansion and exploration initiated by struggles with non-Chinese peoples, especially the nomadic Xiongnu of the Eurasian Steppe.
Map of the Chinese Han dynasty in 2 CE. Names of non-Chinese peoples and states have been purposely left with their Chinese names (e.g. Dayuan instead of Fergana; Gaogouli instead of Goguryeo) to reflect the fact that knowledge of participants in the Han world order comes almost exclusively from Chinese sources.
The Book of Han is a history of China finished in 111 CE, covering the Western, or Former Han dynasty from the first emperor in 206 BCE to the fall of Wang Mang in 23 CE. [1] The work was composed by Ban Gu (32–92 CE), an Eastern Han court official, with the help of his sister Ban Zhao , continuing the work of their father, Ban Biao .