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  2. Artificial butter flavoring - Wikipedia

    en.wikipedia.org/wiki/Artificial_butter_flavoring

    Butter-Vanilla flavor, a combination of butter flavor and vanilla flavor. Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter.It may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic taste and smell.

  3. McCormick & Company - Wikipedia

    en.wikipedia.org/wiki/McCormick_&_Company

    McCormick acquired San Francisco-based coffee, spice, and extract house A. Schilling & Company in 1947, enabling McCormick to begin coast-to-coast distribution in the U.S. [9] McCormick continued to use the Schilling name for its Western division until the 1990s, with the last product containers marked Schilling produced in 2002; since then, all of the company's products have been marketed ...

  4. 6 High-Fiber Pantry Items That Are in My Shopping Cart ... - AOL

    www.aol.com/6-high-fiber-pantry-items-120000061.html

    Nuts and Seeds. My pantry wouldn’t be complete without a collection of nuts and seeds. ... I like a simple butter and salt situation, nutritional yeast for a cheesy flavor, chili powder, ...

  5. We Tried Every Peanut Butter We Could Find—Here Are Our ...

    www.aol.com/tried-every-peanut-butter-could...

    Some peanut butter brands have a sweet and nostalgic flavor, while others are made from pure, unadulterated peanut. And don't even get us started on the "stir vs. no stir" debate.

  6. These Sweet Trader Joe’s Valentine’s Day Treats Are Worth the ...

    www.aol.com/sweet-trader-joe-valentine-day...

    This delectable chocolate and peanut butter nut mix. It's chock full of roasted almonds, cashews, mini peanut butter cups, dark chocolate-covered almonds, mini pretzels, and tiny chocolate chip ...

  7. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Peanut butter being spread on white bread . This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.