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  2. Insulated shipping container - Wikipedia

    en.wikipedia.org/wiki/Insulated_shipping_container

    Insulated shipping containers are a type of packaging used to ship temperature sensitive products such as foods, pharmaceuticals, organs, blood, biologic materials, vaccines [1] and chemicals. They are used as part of a cold chain to help maintain product freshness and efficacy.

  3. Thermal bag - Wikipedia

    en.wikipedia.org/wiki/Thermal_bag

    Thermally insulated bag with ice packs Example of a thermal bag Example of a thermal bag. A thermal bag is a type of thermally insulated shipping container in the form of a bag which can be carried, usually made of thermally insulating materials and sometimes a refrigerant gel. It is used to help maintain the temperature of its contents ...

  4. Picnic basket - Wikipedia

    en.wikipedia.org/wiki/Picnic_basket

    While the basic concept of a picnic basket is quite simple, some picnic baskets sold by gourmet stores are quite large and elaborate, [2] with insulated compartments to hold hot and cold foods, and dishware including wine glasses and porcelain plates which are secured in pockets along with items of cutlery, condiments, corkscrew etc.

  5. Tervis Tumbler - Wikipedia

    en.wikipedia.org/wiki/Tervis_Tumbler

    Tervis Tumbler Company is an American manufacturer of double-walled, insulated tumblers. The double-wall insulation is made by inserting a liner inside an outer shell, creating a layer of air between them. The two liners are then permanently fused together.

  6. Bag-in-box - Wikipedia

    en.wikipedia.org/wiki/Bag-in-box

    After opening wine in a bottle, it is oxidized by air in the bottle which has displaced the wine poured; wine in a bag is not touched by air and thus not subject to oxidation until it is dispensed. Cask wine is not subject to cork taint or spoilage due to slow consumption after opening. [7] [8]

  7. Wine bottle - Wikipedia

    en.wikipedia.org/wiki/Wine_bottle

    A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).

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