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Brackish water, sometimes termed brack water, [1] [2] is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estuaries, or it may occur in brackish fossil aquifers. The word comes from the Middle Dutch root brak.
An extreme environment is a habitat that is considered very hard to survive in due to its considerably extreme conditions such as temperature, accessibility to different energy sources or under high pressure. For an area to be considered an extreme environment, it must contain certain conditions and aspects that are considered very hard for ...
Also Gause's law. A biological rule which states that two species cannot coexist in the same environment if they are competing for exactly the same resource, often memorably summarized as "complete competitors cannot coexist". coniferous forest One of the primary terrestrial biomes, culminating in the taiga. conservation biology The study of Earth's biodiversity with the aim of protecting and ...
Also narrow. A land or water passage that is confined or restricted by its narrow breadth, often a strait or a water gap. nation A stable community of people formed on the basis of a common geographic territory, language, economy, ethnicity, or psychological make-up as manifested in a common culture. national mapping agency A governmental agency which manages, produces, and publishes ...
A bathtub faucet with built-up calcification from hard water in Southern Arizona. Hard water is water that has a high mineral content (in contrast with "soft water"). Hard water is formed when water percolates through deposits of limestone, chalk or gypsum, [1] which are largely made up of calcium and magnesium carbonates, bicarbonates and sulfates.
Ecological classification or ecological typology is the classification of land or water into geographical units that represent variation in one or more ecological features. . Traditional approaches focus on geology, topography, biogeography, soils, vegetation, climate conditions, living species, habitats, water resources, and sometimes also anthropic factors.
Conceptual model describing the mechanisms of water flow attenuation within a beaver wetland with an unconfined floodplain. Ecohydrology (from Greek οἶκος, oikos, "house(hold)"; ὕδωρ, hydōr, "water"; and -λογία, -logia) is an interdisciplinary scientific field studying the interactions between water and ecological systems.
Water hardness is also a critical factor in food processing and may be altered or treated by using a chemical ion exchange system. It can dramatically affect the quality of a product, as well as playing a role in sanitation. Water hardness is classified based on concentration of calcium carbonate the water contains.