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The energy efficiency ratio (EER) of a particular cooling device is the ratio of output cooling energy (in BTUs) to input electrical energy (in watt-hours) at a given operating point. EER is generally calculated using a 95 °F (35 °C) outside temperature and an inside (actually return-air) temperature of 80 °F (27 °C) and 50% relative humidity.
In the United Kingdom, a Seasonal Energy Efficiency ratio (SEER) for refrigeration and air conditioning products, similar to the ESEER but with different load profile weighting factors, is used for part of the Building Regulations Part L calculations within the Simplified Building Energy Model (SBEM) software, and are used in the production of Energy Performance Certificates (EPC) for new ...
To more accurately describe the performance of air conditioning equipment over a typical cooling season a modified version of the EER, the Seasonal Energy Efficiency Ratio (SEER), or in Europe the ESEER, is used. SEER ratings are based on seasonal temperature averages instead of a constant 35 °C (95 °F) outdoor temperature.
The efficiency of air conditioners is often rated by the seasonal energy efficiency ratio (SEER), which is defined by the Air Conditioning, Heating and Refrigeration Institute in its 2008 standard AHRI 210/240, Performance Rating of Unitary Air-Conditioning and Air-Source Heat Pump Equipment. [61]
For air conditioners, the directive applies only to units under 12 kW. Every label contains the following information: the model, the energy efficiency category from A+++ to G, the annual energy consumption (full load at 500 hours per year) the cooling output at full load in kW; the energy efficiency ratio in cooling mode at full load
HERS—Home energy rating standard (conservation) HHI—Herfindahl–Hirschman Index (markets) HID—high intensity discharge (electricity) hp—Horsepower (measurement) HRSG—Heat recovery steam generation; HTGR—high temperature gas cooled reactor (nuclear) HVAC—Heating, ventilation, and air conditioning (conservation)
The coefficient of performance or COP (sometimes CP or CoP) of a heat pump, refrigerator or air conditioning system is a ratio of useful heating or cooling provided to work (energy) required. [1] [2] Higher COPs equate to higher efficiency, lower energy (power) consumption and thus lower operating costs. The COP is used in thermodynamics.
The rating level of buildings is determined in three parameters; Basic Items: refers to the regulated energy use per square meter, obtained by computer modeling or measurements. Required Items: refers to minimum performance requirements for building envelope and Heating Ventilation and Air-Conditioning (HVAC).