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The bacterial DNA is not packaged using histones to form chromatin as in eukaryotes but instead exists as a highly compact supercoiled structure, the precise nature of which remains unclear. [6] Most bacterial chromosomes are circular, although some examples of linear chromosomes exist (e.g. Borrelia burgdorferi). Usually, a single bacterial ...
The overall structure is similar between bacterial species, but various modifications can increase the diversity. These include modifications of the length of sugar polymers, modifications in the sugar structures, variations in cross-linking or substitutions of amino acids (primarily at the third position).
A coccus (plural cocci, from the Latin coccinus (scarlet) and derived from the Greek kokkos (berry)), is any microorganism (usually bacteria) [1] whose overall shape is spherical or nearly spherical. [2] [3] [4] Coccus refers to the shape of the bacteria and can contain multiple genera, such as staphylococci or streptococci. Cocci can grow in ...
Bacteria can be classified on the basis of cell structure, cellular metabolism or on differences in cell components, such as DNA, fatty acids, pigments, antigens and quinones. [116] While these schemes allowed the identification and classification of bacterial strains, it was unclear whether these differences represented variation between ...
The bacterial cell wall differs from that of all other organisms by the presence of peptidoglycan (poly-N-acetylglucosamine and N-acetylmuramic acid), which is located immediately outside of the cytoplasmic membrane. Peptidoglycan is responsible for the rigidity of the bacterial cell wall and for the determination of cell shape. It is ...
The commercial production of amino acids usually relies on mutant bacteria that overproduce individual amino acids using glucose as a carbon source. Some amino acids are produced by enzymatic conversions of synthetic intermediates. 2-Aminothiazoline-4-carboxylic acid is an intermediate in one industrial synthesis of L-cysteine for example.
Corynebacterium glutamicum is a Gram-positive, rod-shaped bacterium that is used industrially for large-scale production of amino acids, [3] [4] especially glutamic acid and lysine. [5] While originally identified in a screen for organisms secreting L-glutamate , mutants of C. glutamicum have also been identified that produce various other ...
In many cases, the strands contain alternating polar and non-polar (hydrophilic and hydrophobic) amino acids, so that the hydrophobic residues are oriented into the interior of the barrel to form a hydrophobic core and the polar residues are oriented toward the outside of the barrel on the solvent-exposed surface.