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Zuma was founded in 2002 by German chef Rainer Becker and investor Arjun Waney. [3] It offers a variety of dishes and modern Japanese cuisine [4] as well as a vegan and vegetarian menu. Zuma is composed predominantly of teriyaki dishes (chicken, beef, and shrimp), though it also offers bento boxes, dumplings, tempura, and a variety of sushi ...
Azumi Restaurant Group was established by co-founders Arjun Waney and Rainer Becker. [3] Sven Koch serves as the chief executive officer of Azumi restaurant group. [4] Azumi began its restaurant group with the inauguration of Zuma London in 2002, subsequently followed by the inception of ROKA in 2004. [5]
Its flagship restaurant was opened in Charlotte Street, London after its success with Zuma. [5] Between 2009 to, Roka expanded with two more locations in London at Mayfair and Aldwych. [6] In 2020, Roka expanded to Dubai being its first international location. The offer the same modern approach to Japanese cuisine.
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In 2001, a chance meeting at a barber-shop led Becker to be introduced to investor Arjun Waney, with whom he would launch his first restaurant- Zuma. Zuma opened in Knightsbridge in the summer of 2002. Zuma was also the first restaurant outside of Japan to showcase open-fire cooking over a Robata grill. [6]
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
The food is so iconic that whole restaurant chains have been built around it. These include Outback Steakhouse, Ruth's Chris, Peter Luger, Fleming's, Sizzler, LongHorn and Morton's.